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Denver Bone Broth CO Grassfed Beef Bone Broth 32 oz
A combination of roasted knuckle, marrow, and neck beef bones are the foundation of this rich, buttery, umami bomb of a bone broth. It is beef-forward broth complemented by a caramel sweetness from a massive dose of roasted onions that we add to the kettle. Rosemary, bay leaves, and peppercorns are added to provide a soft, earthy, peppery aroma and taste. Loaded with savory beef flavor, this is a bone broth that a steakhouse would be proud to serve!
Ingredients:
Filtered Water, Grassfed and finished Beef Knuckle, Neck and Marrow Bones, Onions, Carrots, Celery, Garlic, Apple Cider Vinegar, Rosemary, Bay Leaves, Peppercorns, Sea Salt
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