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Meal Type Quick And Easy Healthy Recipes
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Avocado Egg Salad

This quick recipe takes classic egg salad to the next level with the addition of creamy avocado. Serve it on a piece of toasted whole-grain bread or inside a tender lettuce leaf. Avocados brown quickly, so plan on making it no more than two hours before you plan to serve it.

INGREDIENTS

    • 6 hard-boiled eggs, coarsely chopped

    • 1 medium avocado

    • 2 tablespoons lemon juice

    • 1 tablespoon mayonnaise

    • ½ teaspoon salt

    • ¼ teaspoon ground pepper

    • ⅓ cup finely chopped celery

    • 2 tablespoons chopped fresh chives, plus more for garnish

INSTRUCTIONS

  1. Mash eggs, avocado, lemon juice, mayonnaise, salt and pepper together in a medium bowl until coarsely mashed and creamy. Fold in celery and chives. Garnish with additional chives, if desired.