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Best Turkey Burgers

This turkey burger recipe is the best. After making them the first time my husband said "no more" to beef burgers. These are full of flavor — any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meatloaves.

INGREDIENTS

    • 3 pounds ground turkey

    • ¼ cup seasoned bread crumbs

    • ¼ cup finely diced onion

    • 2 egg whites, lightly beaten

    • ¼ cup chopped fresh parsley

    • 1 clove garlic, peeled and minced

    • 1 teaspoon salt

    • ¼ teaspoon ground black pepper

INSTRUCTIONS

  1. Gather all ingredients.
  2. Mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper together in a large bowl.
  3. Form into 12 patties.
  4. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
  5. Serve hot and enjoy!