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Bread Dipping Oil
A delicious bread dipping oil to dip chunks of Italian or French bread into.
INGREDIENTS
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2 cups olive oil
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1 tablespoon dried basil
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1 tablespoon dried parsley
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1 tablespoon minced garlic
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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1 teaspoon ground black pepper
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½ teaspoon dried crushed rosemary
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½ teaspoon salt
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½ teaspoon crushed red pepper, or to taste
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½ teaspoon lemon juice
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2 tablespoons grated Parmesan cheese
INSTRUCTIONS
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Stir together olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle Parmesan cheese over the surface of the oil mixture.
