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Cabbage Fat-Burning Soup
This weight-loss cabbage soup recipe with tomatoes, bell peppers, and green beans is easy to make and can be stored in the refrigerator for several days.
INGREDIENTS
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10 stalks celery, chopped
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5 carrots, chopped
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3 onions, chopped
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2 green bell peppers, diced
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1 large head cabbage, chopped
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1 (15 ounce) can cut green beans, drained
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2 quarts tomato juice
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2 (16 ounce) cans whole peeled tomatoes, with liquid
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1 (14 ounce) can beef broth
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cold water, to cover
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1 (1 ounce) envelope dry onion soup mix
INSTRUCTIONS
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Place celery, carrots, onions, cabbage, bell peppers, and green beans in a large soup pot.
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Add tomato juice, tomatoes, beef broth, and enough water to cover vegetables; add onion soup mix and stir to combine. Bring to a boil over medium heat; reduce heat to low and simmer until vegetables are tender, about 25 minutes.
