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Caesar salad dressing
Make a rich and creamy caesar dressing to perk up lettuce, drizzle over cooked greens or enjoy as a tangy dip with crudités
INGREDIENTS
- 1 garlic clove
- 2 anchovies in oil
- 15g parmesan
- 5 tbsp mayonnaise
- 1 tbsp white wine vinegar
INSTRUCTIONS
- STEP 1
Crush the garlic to a paste using a pestle and mortar, then mash in the anchovies – you can also do this with the edge of a knife on a chopping board. Spoon into a bowl and finely grate in the parmesan, then stir in the mayonnaise and vinegar. The dressing should be the consistency of yogurt – if it is thicker, stir in a few drops of water to loosen it. Will keep chilled for three hours.
