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Chocolate Nut Bark
Use your favorite combination of nuts to make this quick and easy chocolate nut bark.
INGREDIENTS
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2 cups semisweet, bittersweet or milk chocolate chips, melted (see Tip)
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1 ½ cups assorted nuts, such as hazelnuts, almonds and cashews, plus more for garnish
INSTRUCTIONS
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Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.) Combine melted chocolate and nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12-by-9-inch rectangle. Sprinkle with additional finely chopped nuts, if desired. Refrigerate until set, about 20 minutes.
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Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 1/2-inch pieces.
