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Cinnamon-Toasted Oats
This quick toasted oats recipe is a lower-sugar alternative to granola. Serve it on top of yogurt with sliced fresh or frozen berries. You can double the recipe easily; just be sure to use a large skillet.
INGREDIENTS
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2 teaspoons canola oil or olive oil
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1 teaspoon unsalted butter
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½ cup rolled oats
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¼ teaspoon cinnamon
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⅛ teaspoon nutmeg
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1 teaspoon brown sugar
Ingredients
INSTRUCTIONS
Directions
Heat oil and butter in a small nonstick skillet over medium-high heat. Add oats and stir to coat. Sprinkle with cinnamon and nutmeg; continue cooking and stirring until the oats are light golden brown, about 4 minutes.
Remove from heat; sprinkle with brown sugar and stir evenly to coat. Spread out on a plate to cool completely before serving or refrigerating in an airtight container for up to 4 days.
