Shopping Cart
You have no items in your cart
Coffee Delight
Dessert is undoubtedly the evening’s best course, but cocktail hour comes in at a close second. This drink has the best of both worlds. The Coffee Delight is a boozy coffee float with caramel sweetness from aged rum and rich Cognac, bitterness from cold brew coffee, and a big scoop of vanilla ice cream to top it all off.
INGREDIENTS
-
1/2 cup cold brew coffee
-
3 tablespoons (1 1/2 ounces) Cognac (such as Courvoisier)
-
1 1/2 tablespoons (3/4 ounces) dark rum
-
2 teaspoons simple syrup
-
1 scoop vanilla ice cream
-
1 maraschino cherry, for garnish
INSTRUCTIONS
-
Combine cold brew coffee, Cognac, rum, and simple syrup in a mixing glass filled with ice. Stir until well chilled, about 15 seconds.
-
Strain cocktail into a rocks glass. Top with ice cream and maraschino cherry.
