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This simple snack jar features herbaceous ricotta cheese alongside cucumber and bell pepper for dipping. Use any color mini bell pepper you have on hand. Cottage cheese can be substituted for the ricotta, if desired. Easily double this recipe to have a couple of snacks in the fridge.
1/2 cup part-skim ricotta cheese
1 teaspoon chopped fresh dill
1/4 cup chopped cucumber
1 mini bell pepper, sliced
Stir ricotta and dill together in a 16-ounce jar. Add cucumber and bell pepper. Cover and refrigerate for up to 2 days.