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Easy Meatloaf

This meatloaf recipe doesn't take long to make at all, and it's very good!

INGREDIENTS

    • 1 ½ pounds ground beef

    • 1 egg

    • 1 onion, chopped

    • 1 cup milk

    • 1 cup dried bread crumbs

    • salt and pepper to taste

    • ⅓ cup ketchup

    • 2 tablespoons brown sugar

    • 2 tablespoons prepared mustard

INSTRUCTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

  2. Combine ground beef, onion, milk, bread crumbs and egg in a large bowl; season with salt and pepper. Transfer into prepared loaf pan.

  3. Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top.

  4. Bake in the preheated oven until no longer pink in the center, about 1 hour.