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Easy Pineapple Coleslaw

This easy pineapple coleslaw is a fresh take on the traditional coleslaw recipe—it contains those familiar savory flavors plus a touch of sweetness thanks to the pineapple. If you prefer a more tart-tasting slaw, feel free to add an additional tablespoon of lemon juice. This

INGREDIENTS

    Ingredients

    • ⅓ cup mayonnaise

    • 3 tablespoons cider vinegar

    • 2 tablespoons lemon juice

    • 1 teaspoon seasoned pepper (see Tip)

    • 1 ½ cups shredded red cabbage

    • 1 cup julienned carrots

    • 1 cup broccoli slaw mix

    • 1 cup finely chopped fresh pineapple

     

INSTRUCTIONS

Directions

  1. Whisk mayonnaise, vinegar, lemon juice and seasoned pepper in a large bowl. Add cabbage, carrots, broccoli slaw and pineapple; toss to coat. Refrigerate for at least 30 minutes (and up to 1 day) before serving.