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This easy pineapple coleslaw is a fresh take on the traditional coleslaw recipe—it contains those familiar savory flavors plus a touch of sweetness thanks to the pineapple. If you prefer a more tart-tasting slaw, feel free to add an additional tablespoon of lemon juice. This
⅓ cup mayonnaise
3 tablespoons cider vinegar
2 tablespoons lemon juice
1 teaspoon seasoned pepper (see Tip)
1 ½ cups shredded red cabbage
1 cup julienned carrots
1 cup broccoli slaw mix
1 cup finely chopped fresh pineapple
Whisk mayonnaise, vinegar, lemon juice and seasoned pepper in a large bowl. Add cabbage, carrots, broccoli slaw and pineapple; toss to coat. Refrigerate for at least 30 minutes (and up to 1 day) before serving.