Shopping Cart
You have no items in your cart
Greek Salad on a Stick
Bright, healthy, and bite-sized!
INGREDIENTS
-
2 tablespoons dried oregano, or to taste
-
8 (1/2 inch) cubes feta cheese
-
8 1/2-inch cucumber slices
-
8 grape tomatoes
-
8 Kalamata olives, pitted
-
8 bamboo toothpicks
INSTRUCTIONS
-
Pour oregano into a shallow bowl. Roll each feta cheese cube in oregano to coat.
-
Thread 1 cucumber, 1 tomato, 1 olive, and 1 feta cube onto a toothpick. Repeat with remaining toothpicks.
