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Green Salad
Place onion and bell pepper in a microwave-safe bowl; heat in microwave on high until soft, about 1 to 2 minutes. Set aside to cool.
INGREDIENTS
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½ cup chopped onion
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½ cup chopped green bell pepper
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2 (10 ounce) packages mixed salad greens
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4 thinly sliced chicken deli meat, chopped
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1 tomato, chopped
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¼ teaspoon onion powder
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3 dashes garlic powder
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2 pinches salt and ground black pepper to taste
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3 tablespoons balsamic vinaigrette salad dressing
INSTRUCTIONS
Place onion and bell pepper in a microwave-safe bowl; heat in microwave on high until soft, about 1 to 2 minutes. Set aside to cool.
Combine onion, bell pepper, salad greens, deli meat, and tomato in a large salad bowl. Sprinkle with onion powder, garlic powder, salt, and black pepper; toss well to mix.
Pour on salad dressing; toss well and serve.
