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Kale Salad with Quinoa & Chicken
Toss the cooked chicken into this healthy salad recipe while it's still warm to lightly wilt the kale, making it softer and easier to eat. Using store-bought salad dressing saves time, but you could also make your
INGREDIENTS
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4 cups chopped kale
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1 ½ cups shredded cooked chicken
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1 cup cooked quinoa
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¼ cup sliced jarred roasted red peppers
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¼ cup Greek salad dressing (see Tip)
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1 ounce Crumbled feta cheese
INSTRUCTIONS
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Place kale, chicken, quinoa and roasted peppers in a large bowl. Add dressing and toss to coat. Top with feta, if desired.
