kosher vegetable kugel for passover

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Kosher Vegetable Kugel for Passover

When you think of kugel, you often think of rich, creamy, and sweet kugel. But it doesn't have to be that way. If you are looking for a healthy, tasty Passover side dish that is relatively easy to prepare and flavorful, look no further. This delicious vegetable kugel recipe contains grated carrots, zucchini, celery, potatoes, onion, and garlic mixed with eggs, oil, potato starch, and spices.

INGREDIENTS

2 to 3 medium carrots
2 medium stalks celery
2 medium zucchini
2 medium potatoes
1 medium parsnip
1 large onion
2 cloves garlic
3 large eggs, lightly beaten
1 cup potato starch
1 teaspoon baking powder
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
3/4 cup oil

INSTRUCTIONS

Gather the ingredients.
Heat the oven to 375 F (190 C). Grease an 11 x 8 inch baking pan.
In a food processor, grate the carrots, celery, zucchini, potatoes, parsnip, onion, and garlic. Alternatively you can grate the vegetables on a box grater. Place the prepared vegetables in a large bowl.
Stir in the lightly beaten eggs. Add the potato starch, baking powder, salt, and pepper and mix well. Add the oil.
Pour the kugel batter into the prepared baking dish.
Bake for 1 hour 10 minutes, or until the kugel is cooked through and browned on top.