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Maryland Crab Soup
This crab soup is the real stuff — genuine Maryland crab soup, direct from the Chesapeake Bay area.
INGREDIENTS
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2 (14.5 ounce) cans stewed tomatoes
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3 cups water
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2 cups beef broth
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1 cup fresh lima beans
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1 cup frozen corn kernels
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1 cup sliced carrots
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2 tablespoons chopped onion
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2 tablespoons Old Bay Seasoning TM
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1 gallon water
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10 blue crab claws, steamed (Optional)
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1 pound blue crab crabmeat
INSTRUCTIONS
- Gather all ingredients.
- Place stewed tomatoes, 3 cups water, beef broth, lima beans, corn, sliced carrots, chopped onion, and Old Bay seasoning in a 4-quart pot. Bring to a simmer over medium heat; cover and cook for 5 minutes.
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Bring 1 gallon water to a boil in a large pot. Add crab claws and boil for 6 minutes; drain.
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Stir crabmeat and boiled crab claws into tomato and vegetable mixture. Cover and simmer for 10 to 15 minutes. Serve hot.
