mexican corn salad

Meal Type Healthy Recipes

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Mexican corn salad

Throw together this simple, no-cook Mexican chopped salad in 15 minutes. With sweetcorn, tomatoes and red onions, it makes for a colourful, speedy side dish

INGREDIENTS

2 x 340g cans salt-free sweetcorn, drained
1 red onion, finely chopped
2 large tomatoes, deseeded and finely diced
½small pack coriander, roughly chopped
juice 2 limes
4 tbsp extra virgin olive oil
2 tsp clear honey

INSTRUCTIONS

STEP 1
Combine the sweetcorn, onion, tomatoes and coriander in a large bowl. Make the dressing by whisking the lime juice into the olive oil and add the honey. Season to taste and pour over the corn salad. Toss to coat everything before serving.