Shopping Cart
You have no items in your cart
Oven Roasted Potatoes
A great roasted potato side dish made with olive oil and herbs.
INGREDIENTS
-
⅛ cup olive oil
-
1 tablespoon minced garlic
-
½ teaspoon dried basil
-
½ teaspoon dried marjoram
-
½ teaspoon dried dill weed
-
½ teaspoon dried thyme
-
½ teaspoon dried oregano
-
½ teaspoon dried parsley
-
½ teaspoon crushed red pepper flakes
-
½ teaspoon salt
-
4 large potatoes, peeled and cubed
INSTRUCTIONS
-
Preheat the oven to 475 degrees F (245 degrees C).
-
Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl.
-
Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
-
Roast in the preheated oven, turning occasionally to brown on all sides, until tender, about 20 to 30 minutes.
-
Serve hot and enjoy!
