Shopping Cart
You have no items in your cart
Quick Beef Stir-Fry
Quick and easy beef stir-fry. I make this on my busiest weeknights.
INGREDIENTS
-
2 tablespoons vegetable oil
-
1 pound beef sirloin, cut into 2-inch strips
-
1 ½ cups fresh broccoli florets
-
1 red bell pepper, cut into matchsticks
-
2 carrots, thinly sliced
-
1 green onion, chopped
-
1 teaspoon minced garlic
-
2 tablespoons soy sauce
-
2 tablespoons sesame seeds, toasted
INSTRUCTIONS
- Gather all ingredients.
- Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes.
-
Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
-
Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
