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Quick & Easy Green Beans with Bacon
These tender-crisp green beans with bacon are sautéed and steamed in the same skillet for a speedy accompaniment that complements virtually any main dish, whether it’s chicken, shrimp or steak. Use a mixture of yellow and green beans to jazz up the presentation.
INGREDIENTS
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3 slices center-cut bacon, chopped
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1 1/2 pounds green beans, trimmed (about 6 cups)
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1/2 cup chopped shallot
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3 tablespoons water
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1 tablespoon unsalted butter
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2 teaspoons grated garlic
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1/4 teaspoon salt
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1/4 teaspoon ground pepper
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Directions
INSTRUCTIONS
Cook bacon in a large nonstick skillet over medium-high heat, stirring occasionally, until slightly crisp and browned, about 7 minutes. Transfer to a paper-towel-lined plate, reserving drippings in the pan.
Add green beans and shallot to the skillet; cook, stirring occasionally, until the beans blister, about 3 minutes. Reduce heat to medium and add water; cover and cook, undisturbed, until the beans are tender and the water has mostly evaporated, about 5 minutes.
Stir in the bacon, butter, garlic, salt and pepper; cook, stirring constantly, until the garlic is fragrant and the butter has melted, about 2 minutes.
