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Real Hummus
This recipe for hummus is a family version that has been passed down for many generations. Eat with warm pita bread.
INGREDIENTS
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2 cloves garlic
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1 (19 ounce) can garbanzo beans, half the liquid reserved
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4 tablespoons lemon juice
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2 tablespoons tahini
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1 teaspoon salt
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2 tablespoons olive oil
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black pepper to taste
INSTRUCTIONS
Chop garlic in a blender.
Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to the blender. Blend until creamy and well mixed.
Transfer mixture to a medium serving bowl. Drizzle olive oil and sprinkle pepper over the top. Garnish with reserved garbanzo beans.
