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Slow Cooker Turkey Breast
Quick and easy recipe for slow cooker turkey breast. With only two ingredients, the only hard part is waiting.
INGREDIENTS
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1 (6 pound) bone-in turkey breast
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1 (1 ounce) envelope dry onion soup mix
INSTRUCTIONS
- Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast.
- Rub onion soup mix all over outside of the turkey and under the skin.
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Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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Serve with gravy.
