strawberry pistachio greek yogurt bark

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Strawberry-Pistachio Greek Yogurt Bark

Strawberries and pistachios top a thin layer of Greek yogurt for a colorful and tasty frozen treat. A sprinkle of chocolate cookie crumbs finishes this satisfying snack or dessert.

INGREDIENTS

3 cups whole-milk plain Greek yogurt
2 tablespoons honey
1 cup sliced strawberries
¼ cup chopped pistachios
3 tablespoons chocolate cookie crumbs

INSTRUCTIONS

Line a rimmed baking sheet with parchment paper or a silicone baking mat. Combine yogurt and honey in a medium bowl; stir to mix well. Spread the mixture evenly on the prepared baking sheet. Scatter strawberries, pistachios and cookie crumbs on top.
Freeze until solid, at least 3 hours. To serve, cut or break into 32 pieces.