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Super Easy Egg Casserole
Tasty egg casserole that husband approves! I frequently make this dish because it's so easy to make. This recipe can be easily doubled or tripled, but you may have to cook it longer.
INGREDIENTS
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6 eggs, whisked
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1 cup shredded Cheddar cheese
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6 slices bacon, diced
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2 slices bread, cubed
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⅓ red bell pepper, diced
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2 green onions, chopped
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3 tablespoons milk
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½ teaspoon minced garlic, or to taste (Optional)
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salt and ground black pepper to taste
INSTRUCTIONS
- Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Mix eggs, cheese, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into the prepared baking dish.
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Bake in the preheated oven until eggs are set, about 20 to 25 minutes.
