traditional greek salad

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Traditional Greek Salad

Called horiatiki, this lettuce-free salad made up of tomatoes, cucumber, bell pepper, onion, olives and feta is one of the most popular Greek dishes. It is traditionally served with bread, not pita.

INGREDIENTS

Ingredients

3 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
1 tablespoon red-wine vinegar
1 teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon ground pepper
2 ripe medium tomatoes, cut into 3/4-inch dice
1 ½ cups diced cucumber (3/4-inch)
1 cup diced green bell pepper (3/4-inch)
⅓ cup thinly sliced red onion
¼ cup quartered pitted Kalamata olives
½ cup diced feta cheese (2 1/2 ounces)

INSTRUCTIONS

Directions

Whisk oil, lemon juice, vinegar, oregano, salt and pepper together in a large bowl. Add tomatoes, cucumber, bell pepper, onion, olives and feta. Toss to coat.