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Vegetarian Niçoise Salad
This vegetarian take on a traditional Niçoise salad omits the fish and piles on plenty of vegetables.
INGREDIENTS
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3 cups spring mix salad greens
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2 tablespoons lemon vinaigrette, divided (see Tip)
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¼ cup steamed green beans
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¼ cup diced cooked baby potatoes
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¼ cup grape tomatoes, halved
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1 large hard-boiled egg, sliced
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½ ounce pitted Kalamata olives
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2 tablespoons crumbled reduced-fat feta cheese (1/2 oz.)
INSTRUCTIONS
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Toss salad greens with 1 Tbsp. plus 1 tsp. vinaigrette and place on a 9-inch plate.
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Gently toss green beans and potatoes with the remaining 2 tsp. vinaigrette; arrange on top of the salad greens. Top with tomatoes, egg, olives, and feta and serve.
